Here is a simple air dry clay recipe:
ingredients
- 2 cups all-purpose flour*
- 1 cup salt
- 1 cup water
- Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.
- Form the dough into a ball and knead for approximately 5 minutes, adding a bit more flour if the dough is too sticky or a bit more water if it’s too dry.
I recommend covering your work/play area with an inexpensive plastic tablecloth to make cleanup easier!
How Long To Bake Salt Dough
If you want to bake your salt dough crafts, place them on a baking sheet in a 150-degree oven. Turn them frequently so that they dry out evenly. Baking time will vary depending on the size and thickness of your crafts, so just keep a close eye on them.
*Gluten-Free Salt Dough
If you or your child has a gluten sensitivity, substituting your favorite gluten-free flour one for one will work well in this recipe.
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